The Wisconsin space will operate as a Service & Repair Workshop and Training Center
MARSHFIELD, WI – November 6, 2023 – Nelson-Jameson, a leading food processing distributor for the dairy industry, announces the launch of its newly expanded Service & Repair Workshop and Training Center in Marshfield, Wisconsin. The company has long maintained an “education-first” philosophy and currently offers equipment repair and service training to suppliers and customers. The new facility more than doubles its existing space to a total of 1450 square feet and includes both in-person and virtual training capabilities.
“Nelson-Jameson has operated over its 75+ year history by putting customers first,” says Mike Rindy, President of Nelson-Jameson. “The ongoing training and education we provide is one of our proprietary value-add benefits, and we’re excited to enhance our service and training capabilities even further with the new space.”
The facility has been designed for future service growth as well as educational opportunities. Nelson-Jameson will host its own training workshops on topics such as valve, pump, and plate heat exchanger maintenance; tech training; and safety training; and will develop custom workshops for individual customer needs. The company will also open the Service Training Center to suppliers to conduct partner-supported training workshops within the expanded Service & Repair area. The new space includes upgraded virtual technology features to facilitate connections between customers, suppliers, and service teams across the nation.
Nelson-Jameson has plans to expand Service & Repair Workshops and Training Centers in other locations in the future, including its new Jerome, Idaho Strategic Distribution Center. Its employees often travel between locations, and multiple workshops will give them the flexibility to seamlessly provide training and repair at each location.
“We’re designing our spaces, training programs, and workshops to benefit our customers and suppliers across levels and job functions, including maintenance managers, engineers, quality assurance and safety managers, and corporate leaders,” adds Rindy. “It fills a void in the dairy industry, and we are excited to share our expertise with our community.”
About Nelson-Jameson
Nelson-Jameson is a fourth-generation, family-owned distributor to the dairy industry. From the company’s roots in dairy production supplies, it has expanded to offer a broad range of food processing products and services that help food and beverage organizations operate efficiently with the highest quality, safety, and compliance standards. The company represents more than 850 vendors, distributes more than 60,000 curated products, and employs more than 260 people nationwide. The dairy industry leader also operates NEXT Logistics, a transportation arm that provides delivery services from its Wisconsin, California, Idaho, Pennsylvania, and Texas strategic distribution centers.
For more than 75 years, Nelson-Jameson has supported food, beverage, and dairy processors with innovative products and a comprehensive set of solutions that keep pace with changing consumer tastes, manufacturing processes, and distribution channels. The company values delivering the exceptional for its customers by leading with the guiding principles of kindness and mutual respect. Nelson-Jameson is a supplier of choice for customers in all 50 states and international markets.
Nelson-Jameson employees during its Commercial Team Meeting (pictured left to right):
Devon Vogel, VP of Customer Solutions
Lauren Zellner, Inside Account Representative
Quentin Rosandich, Inside Core Account Manager
Curtis Hardy, Service & Repair Manager
Alan Piller, Service & Repair Tech Service Specialist
Shawn Kitchner, VP of Operations & Logistics
Nick Price, Outside Core Account Manager
Sharon Wilson, National Accounts Manager
Murray Smith, Senior Advisor
Credit: Source link
