[eBook] How Technology Facilitates Successful Product Innovation in Food and Beverage

eBook sponsored by Infor

Consumer preferences and available ingredients are constantly changing. To protect margins and grow market share, food manufacturers must introduce new recipes and products to market faster.

To truly seize opportunities for product innovation, manufacturers must work to eliminate IT silos between R&D, planning, procurement, manufacturing, sales, and marketing. All key players across the enterprise need visibility to the same data, business systems, and processes.

Read this eBook from Infor to learn more about the technologies that can help food and beverage manufacturers successfully go to market with new and improved products.