[Webinar] ERP, MES, and APS: Technology Shaping the F&B Manufacturing Industry

February 20, 2025 @ 1 PM EST / 10 AM PST

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In this webinar, Laura Baumann, VP of Product at ECI Software Solutions, and Mark Gregory, CEO of LYNQ, will explore how Enterprise Resource Planning (ERP), Manufacturing Execution Systems (MES), and Advanced Planning and Scheduling (APS) are revolutionizing the food and beverage manufacturing industry. They will discuss how these technologies work together to improve efficiency, reduce costs, and drive profitability in an increasingly competitive market.

ERP, MES, and APS systems work synergistically to significantly enhance food and beverage manufacturing efficiency by providing a comprehensive, integrated approach to production management.

ERP: Foundation for Business-Wide Integration

Enterprise Resource Planning (ERP) systems serve as the backbone for food and beverage manufacturers, offering:

• Improved batch and process efficiency through integrated management of mixing, cooking, processing, packaging, and labeling.

• Enhanced inventory management, enabling real-time updates on shipments and more accurate delivery schedules.

• Better traceability and compliance, crucial for food safety and regulatory requirements.

MES: Real-Time Shop Floor Control

Manufacturing Execution Systems (MES) bridge the gap between ERP and the production floor:

• Real-time data collection and production monitoring, allowing for immediate identification of bottlenecks and quality issues.

• Improved quality control through continuous monitoring of production processes.

• Reduced setup costs and boosted operational efficiency.

APS: Optimizing Production Planning

Advanced Planning and Scheduling (APS) systems complement ERP and MES by providing:

• Visual planning and multiple resource scheduling capabilities.

• Real-time adaptability to production floor changes.

• Short and long-term scheduling flexibility, allowing manufacturers to plan weeks in advance while adapting to real-time changes.

Synergy of ERP, MES, and APS

When integrated, these systems create a powerful ecosystem that:

1. Enhances visibility: Provides a comprehensive view of operations from order to delivery.

2. Improves decision-making: Offers data-driven insights for strategic planning and process optimization.

3. Reduces waste: Identifies areas of wastage across production, storage, and delivery.

4. Increases productivity: Streamlines processes, reduces downtime, and optimizes resource utilization.

5. Enables agile response: Allows manufacturers to quickly adapt to market changes and customer demands.

By leveraging the combined strengths of ERP, MES, and APS, food and beverage manufacturers can achieve higher efficiency, reduce costs, and drive profitability in an increasingly competitive market.