As 2025 comes to a close, we’re taking a look back at the Food Industry Executive articles that resonated most with our readers this year.
Together, our top articles reflect an industry navigating rapid transformation — from shifting consumer expectations around health, sustainability, and transparency to accelerating adoption of digital technologies, AI, and automation, alongside growing regulatory complexity and operational pressures. This year, food and beverage leaders focused on future-proofing their businesses through smarter collaboration, data-driven decision-making, and resilient, innovation-led strategies.
Deposit return schemes (bottle bills) work best when rival beverage brands like Coca-Cola and Pepsi collaborate on unified sustainability messaging, regulatory readiness, and consumer education to drive higher recycling rates and meet emerging EPR and DRS requirements.
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In our exclusive report, we dive into the shifting generational preferences around ingredients, discovery channels, sustainability, and transparency that reshaped food purchasing decisions in 2025.
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2025 was predicted to be a transformative year for the food and beverage industry, driven by increased M&A activity, stricter regulatory requirements, accelerated AI adoption in supply chains, portfolio optimization, and greater investment in workforce development.
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Learn how food and beverage and CPG manufacturers can succeed during peak summer and fall demand by preparing early with proactive maintenance, workforce readiness, smart scheduling, and focused performance metrics to maintain reliability, productivity, and quality under pressure.
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This year, food manufacturers had to navigate rising consumer demand for healthier, more transparent products; stronger sustainability expectations; tighter traceability regulations; and workforce shortages by embracing cleaner ingredients, greener practices, and increased use of AI and automation.
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Get our benchmark insights on how food manufacturers are prioritizing and funding digital transformation, highlighting which technologies deliver the strongest ROI, the biggest barriers to adoption, and how both industry leaders and consumers view emerging food manufacturing technologies.
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This article serves as a practical, ROI-focused guide to adopting AI, showing how starting with high-impact use cases, building strong data and workforce foundations, and scaling thoughtfully can drive efficiency, resilience, and long-term competitive advantage.
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Digitizing food safety and quality compliance delivers rapid, measurable ROI for food manufacturers by boosting productivity, reducing costs, strengthening audit readiness, and turning compliance from a reactive burden into a strategic advantage.
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The rise of GLP-1 medications is reshaping food consumption toward smaller, nutrient-dense, clean-label products, urging food manufacturers to reformulate with functional ingredients and align R&D, marketing, and transparency strategies to capture a rapidly growing health-focused market.
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Sustainability is essential to the future of the chocolate industry — ethical sourcing, climate-resilient supply chains, and transparency not only address rising cocoa risks but also build long-term brand trust and business resilience.
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