Food Industry Executive’s Top 5 Articles for February

Ready to catch up on the latest in the food and beverage industry? Our top 5 articles for February include a look at Product of the Year’s 2024 Award winners, how consumer attitudes and preferences are shaping the food industry, and the use of AI to develop sustainable packaging alternatives. 

This on-demand webinar from Aptean provides an introduction to Enterprise Resource Planning (ERP) and its benefits, which include automating tasks, minimizing waste, and boosting profit margins. You’ll also learn how to tailor ERP specifically for the food and beverage industry.

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The 2024 Product of the Year Award winners include a wide range of products in the food and beverage space. Notably, ALDI won the award several times from some of their ALDI-exclusive products.

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In this piece, Hilary Johnson, a Product Marketer and Engineer, talks about important consumer trends that are reshaping the culinary world, including consumer interest in transparency about their food’s origins, a demand for online ordering, and the popularity of plant-based protein. She also discusses growth opportunities that could open up to food and beverage companies. 

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This eBook, sponsored by Centric Software, gives readers the resources to take several steps toward meeting demand for sustainability. Topics covered include information on how to source greener ingredients, ways to manage and overcome sustainability regulatory challenges, and more.

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Guest author Sunil Sanghavi, CEO of NobleAI, discusses the race for many food manufacturers to come up with alternatives to traditional BPA and PFA packaging. AI technologies offer a solution to help companies uncover sustainable packaging solutions at a faster and more efficient rate.

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