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Grocery Shopping in 2024: Cost-Saving Strategies Persist as Consumers Seek Healthy, Sustainable Food

December 11, 2024
in Food
Reading Time: 3 mins read
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Grocery Shopping in 2024: Cost-Saving Strategies Persist as Consumers Seek Healthy, Sustainable Food
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Grocery Shopping in 2024: Cost-Saving Strategies Persist as Consumers Seek Healthy, Sustainable Food
Young pretty girl is shopping in a big store. The girl buys groceries at the supermarket. Beautiful smiling young woman in casual clothes is holding two bottles of olive oil in the supermarket.

Despite easing inflation concerns, consumers are still looking for ways to stretch their dollar at the grocery store, according to the 84.51° Consumer Digest 2024 Year in Review. The percentage of households that are extremely worried about inflation decreased from a peak of 73% in June 2022 to 58% in November 2024. But there’s been little change this year in behaviors like shopping for deals and cutting back on non-essentials. 

For consumers who said they don’t feel comfortable with their financial situation, grocery prices were within the top 5 causes of that discomfort. The areas where shoppers noticed price increases the most this year included dairy (80%); items at the deli, meat, and fish counter (77%), and produce (73%).

Other highlights from the report include: 

  • From January to November 2024, there was a slight rise in the share of consumers purchasing fewer items during grocery trips (from 39% to 45%) and those who have been eating out less and grocery shopping more (from 34% to 39%). 
  • Shelf-stable products (59%), frozen food (49%), and dairy (48%) were among the categories where shoppers were most willing to switch brands, while fewer were willing to switch in produce (32%) and pet food (25%).
  • The most common areas where consumers purchased plant-based foods this year included milk (33%), frozen meals (26%), and frozen meat (20%).
  • Many consumers cited overall health (59%) and sustainability (42%) as primary drivers of increased plant-based consumption, while cost (53%) and fewer sales (41%) contributed to decreased consumption. 
  • Consumers were most likely to seek sustainable food products among shelf-stable products (34%); dairy (33%); and deli, meat, or fish (28%).
  • Nearly half of consumers (49%) said they try to avoid or minimize high fructose corn syrup when buying snacks, and 40% said the same about artificial sweeteners. However, 28% don’t look at ingredients when choosing snacks. 
  • Consumers would most like to see innovation in frozen food (67%), shelf-stable goods (56%), and produce (55%). 

See the full report for more insights. 

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