New Food and Beverage Product Launches, February 26 – March 1

This week’s lineup of new food and beverage products includes the return of a fan-favorite Pringles flavor, the introduction of sustainably grown long grain rice, and a new collection of single-serve, better-for-you breakfast sandwiches.

Great River Milling: Climate-Friendly Certified Rice

Great River Milling announced its new Climate-Friendly Certified Rice, the first consumer product funded by USDA’s Partnerships for Climate-Smart Commodities initiative to be made available for consumer purchase at grocery stores nationwide. The product is available in Long Grain White Rice and Long Grain Brown Rice varieties.

Great River Milling will be at Natural Products Expo West (Booth #4790) later this month, and its Long Grain White Rice has been named a 2024 NEXTY award finalist.

The Long Grain White Rice and Brown Rice are currently available on Amazon and will roll out to stores early this year, for the suggested price of $4.99.

Pipcorn: Honey BBQ Twists

Pipcorn Heirloom Snacks is adding a new Honey BBQ Twists flavor to its line of better-for-you heirloom corn snacks. Honey BBQ Twists will be available nationwide in both pantry and snack sizes at key retailers like Sprouts, Natural Grocers, and Thrive Market.

Pipcorn is also launching a multipacks format, available in Cheddar Cheese Ball and Cinnamon Sugar Twists varieties to start, at Giant, Thrive Market, and The Fresh Market. This release is in conjunction with the brand’s appearance at Expo West from March 12-16.

Pringles: Honey Mustard Crisps

Pringles is delivering on a popular fan request and bringing back its Honey Mustard crisps. The fan-favorite snack blends garlic and red spices and balances tangy mustard notes with subtly sweet hints of honey.

Honey Mustard crisps are now available at select retailers nationwide.

Bubbies Fine Foods: Kosher Dill Pickle Chips

Bubbies Fine Foods is launching the first fermented pickle chip in the world — Bubbies Kosher Dill Pickle Chips, in Original and Spicy flavors.

When Bubbies found that consumers were cutting their whole Kosher Dill Pickles into chips, they used a proprietary lacto-fermentation process to produce a better-for-you fully fermented pickle chip at scale. The new Pickle Chips offer the prebiotics and probiotics, fiber, and nutrients present in a fully fermented pickle. They’re also non-GMO, gluten-free, and certified kosher and contain no artificial preservatives or added sugar.

The new product will debut at Natural Products Expo West later this month and will be available for purchase from the brand’s website and in stores soon after.

Elmhurst 1925: Multi-Serve Latte Line

Elmhurst 1925 announced its newest innovation, a Multi-Serve Latte line, available in four varieties — Pistachio Crème, Maple Walnut, Caramel Cashew, and Brown Sugar Oat — with an additional flavor, Toasted Vanilla Almond, expected to launch later this spring.

The new line contains minimal ingredients and is free from gums, oils, and added fillers. It blends the brand’s clean-label plant milks with premium Arabica cold brew and creamy coffeehouse flavors. Each serving contains 95 milligrams of caffeine and as few as 5 grams of sugar. The Plant-Based Multi-Serve Lattes are Non-GMO Product Verified, gluten-free, dairy-free, OU Kosher, vegan, and made with the company’s unique HydroRelease™ method.

The new latte drinks are available for the suggested price of $7.99 per 24-ounce carton on the brand’s website and Amazon, as well as in-store exclusively at Sprouts.

Mason Dixie Foods: Single-Serve Breakfast Sandwiches

Mason Dixie Foods is introducing a new collection of single-serve breakfast sandwiches inspired by drive-thru classics — Croissant Sandwich, Buttermilk Biscuit Sandwich, Pancake Sandwich, and English Muffin Sandwich.

The breakfast sandwich line is made with simple ingredients and no preservatives. The new products are available now at Whole Foods Markets nationwide for a suggested price of $4.49.