The Run-A-Ton Group Announces Exciting Position Changes, Poised for Growth and Innovation in the Natural Food Industry

Chester, NJ (August 15, 2023) – The Run-A-Ton Group, home to the five natural food brands, (Wholly Wholesome, Wholly Gluten Free, Bon Devil, Blissfully Better, Unique Belgique) is thrilled to announce a series of strategic position changes within the organization. These shifts reflect the company’s ongoing commitment to creating delicious food with integrity to meet the needs of its valued customers.

Under the leadership of CEO, Doon Wintz, and Founder, Bob Wintz, the Run-A-Ton Group has seen many evolutions of the natural food industry throughout it’s 50 years, and had the pleasure of working with many associates, many of whom have been working with the organization for 20, 30 or 40+ years. Now, with these new position changes, the company looks forward to working on exciting new ventures, while continuing to deliver unparalleled value and quality.

Director of Sales, The Run-A-Ton Group

Noelle Shea has assumed the role of Director of Sales for The Run-A-Ton Group after heading up Trade Marketing for the past 3 years. Noelle had previously run marketing for Cide Road Beverages after having taken a break from the working world to raise her daughters.  Before that most impressive and important role, Noelle made her mark in the New York financial industry with key management positions at JPMorgan Chase and Standard & Poor’s.  In her new position at The Run-A-Ton Group, Noelle will be leading the North American sales team and strategy for the company.

Eastern Regional Sales Manager & Canada

It is with admiration and gratitude that we announce that Brian Carr will be retiring from his sales role with The Run-A-Ton Group on September 30, 2023 after 7 years with the company and 40 years in the industry.  After serving his country in the Army, Brian found his calling with great companies such as Welch Farms, Oregon Ice Cream, Good Health, Utz Quality Foods and finally The Run-A-Ton Group.  Brian plans to do a lot of hiking, and yet continue his role as a mentor to natural foods professionals and start-ups.  He will also carry on his passion and commitment to community service and youth sports reporting. Brian’s legacy as the NY/NJ Food Guru, Run-A-Ton’s “Waffle King” and enthusiastic natural foods friend, supporter and coach will leave a lasting and indelible marks on the industry.

Much as we hate to see Brian go, we are pleased to announce that Darryl Davis will be joining The Run-A-Ton Group effective September 5th as Regional Sales Manager covering the northeastern United States and all of Canada.  Darryl’s brings a wealth of Natural/Organic industry experience to this role as highlighted by his success in building iconic brands such as Haagen-Dazs, Ciao Bella Gelato and Three Twins Organic Ice Cream. Darryl is primed to build on Brian’s momentum in growing the Wholly Wholesome, Wholly Gluten Free, Unique Belgique, Blissfully Better and Bon Devil Brands owned by The Run-A-Ton Group.

Director of Sales, Bon Devil

After six months of shepherding the transition of Run-A-Ton’s acquisition of the Bon Devil Brand of plant based refrigerated desserts from The Collaborative, Karen Ackerman is officially joining The Run-A-Ton Group as Director of Sales for Bon Devil.  This is a continuation of her role with The Collaborative.  Karen has a highly developed passion for and expertise in launching emerging natural brands including Pretzel Crisps, Vermont Smoke & Cure, SpudLove Snacks and Nourish Snacks.  Add this to her successes with Kernel Season’s and Russell Stover Chocolates in the conventional space and what Run-A-Ton adds to its team is a proven sales executive and strategist with a depth of knowledge rivaled only by her enthusiasm and commitment to excellence.

“Our commitment to providing exceptional natural food products remains unwavering,” said Doon Wintz. “These position changes and additions to our team reflect our dedication to continuous growth and customer satisfaction. With the collective expertise and leadership of our newly appointed associates, the Run-A-ton Group is poised to further enhance our market presence and drive success.”

As the Run-A-Ton Group embarks on this new chapter, customers can expect the same unwavering commitment to quality, taste, sustainability, and health-conscious choices that have become synonymous with the company’s brands.

About The Run-A-Ton Group:

Founded in 1972 as a conventional baked goods company, the Run-A-Ton Group Inc., has grown over the past five decades and now encompasses Wholly Wholesome, Wholly Gluten Free, Blissfully Better, Unique Belgique and Bon Dévil. Our commitment to create a family of brands that deliver great tasting treats for ingredient-conscious food lovers, has led to the growing line of Plant-Based, Allergy-Friendly, Gluten-Free, Organic, and Kosher goods. For more information visit runaton.com .