Food
Cargill and ENOUGH Expand Partnership to Provide Consumers with Innovative, Sustainable Protein Options
MINNEAPOLIS (Feb. 15, 2024) — Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to...
New Food and Beverage Product Launches, February 12 – 16
Photo: Base Culture The latest food and beverage products coming to shelves this week include a spring-flavored mix of cream-filled...
Post-Incident Analysis & Recovery: Tips From a Security Expert on Handling Breaches in F&B Manufacturing
Digital cybersecurity hologram with glowing lock with padlock circuit, black background. Cybersecurity hud and connection. Concept of privacy and data...
PFI Hires Cory Williams As Key Accounts Manager
Known Throughout the Industry for His Work with Intralox, Williams Will Head Sales with Bakery and Snack Brands ALGONA, Iowa,...
TurtleTree Secures First Vegan Certification for Precision Fermentation Dairy Industry
The leading and most trusted provider of vegan certification gives TurtleTree’s sustainable lactoferrin, LF+, the stamp of approval, setting new industry...
Sarah Atkinson Joins NCA as Vice President of Membership & Business Development
WASHINGTON (February 13, 2024) – The National Confectioners Association announced today that Sarah Atkinson will join the organization as Vice President...
NCA Announces 2024 Woman of Influence
Sylvia Buxton to be Honored at the State of the Industry Conference WASHINGTON (February 12, 2024) – The National Confectioners Association...
![[Webinar] Tech Talk: It’s Time to Embrace ERP](https://foodindustryexecutive.com/wp-content/uploads/2024/02/bigstock-Two-Cheerful-Male-Colleagues-I-468505125-696x465.jpg "[Webinar] Tech Talk: It’s Time to Embrace ERP")
[Webinar] Tech Talk: It’s Time to Embrace ERP
Two cheerful male colleagues in sterile clothes standing in food factory and looking at sales documents on digital tablet. Register...
Food Prices Climb 0.4% in January: CPI Report
Black Lady Holding Grocery Shopping List Calculating Prices In Supermarket The food index went up 0.4% in January, up from...
Technology is Revolutionizing the Food Sector’s Quality Management Solutions
IOT and Automation concept as an innovation, improving productivity, reliability in technology and business processes. By Paul Damaren, Chief Revenue...
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