[Webinar] Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production

Join us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. Moderated by Rowena Pullan, Chief Brand Guardian at CH4 Global, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives, the panel will examine innovative solutions, policy roles, and collaboration opportunities to reduce enteric methane.

Participants will delve into key strategies to mitigate emissions while maintaining economic viability, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable, low-carbon future.

What you’ll learn:

• Balancing Profit and Environmental Responsibility: The panel will explore how food producers, investors, and innovators navigate the challenge of maintaining profitability while adopting sustainable practices. This includes evaluating the financial viability of AgTech solutions, like methane-reducing feed additives, and determining when environmental responsibility aligns with business goals.
• Adopting and Scaling Innovation: Participants will discuss how to evaluate and adopt new technologies that improve sustainability, such as methane-reduction solutions, while considering market readiness and long-term impact. The conversation will highlight successful innovation adoption, and the role collaboration plays in scaling these solutions.
• Consumer and Market Influence on Sustainability: The panel will examine how shifting consumer expectations around sustainability are driving business decisions. With sustainability becoming a priority for consumers, companies are pressured to innovate while facing challenges in balancing supply chain realities with environmental goals.
• Policy as a Catalyst for Climate Solutions in the Food Sector: Moderator Rowena Pullan will delve into the question of how policy can either support or hinder the transition toward low-carbon food production. The panel will advocate for specific policy changes that incentivize sustainable practices, ensuring farmers and food producers receive the support needed to implement impactful climate solutions.
• Collaborative Opportunities for a Sustainable Future: The discussion will emphasize that collaboration between food producers, investors, policymakers, and solution providers is critical for the industry’s climate goals. By fostering partnerships and leveraging diverse expertise, the food industry can better address methane emissions, improve sustainability, and build resilience for future challenges.

Who should attend:

Food industry executives, innovation teams, and climate and sustainability leadership in dairy and beef sector.