![[Webinar] Tech Talk: It’s Time to Embrace ERP](https://foodindustryexecutive.com/wp-content/uploads/2024/02/bigstock-Two-Cheerful-Male-Colleagues-I-468505125-696x465.jpg "[Webinar] Tech Talk: It’s Time to Embrace ERP")
Register now for next week’s webinar, Tech Talk: It’s Time to Embrace ERP, sponsored by Aptean.
Automation is no longer an anomaly: it’s a normality.
Technology adoption has been and will continue to be on the rise due to its benefits of automating tasks, minimizing waste, and boosting profit margins. The benefits of enterprise resource planning (ERP) are clear, but selecting and implementing an ERP can be daunting. An ERP project requires not only financial resources, but time and effort from everyone in your organization.
While we know an ERP project is worth it, everyone wants to ensure they make the best investment. Jack Payne, a seasoned professional in the food and beverage industry, brings decades of experience in helping food and beverage companies select, implement, and maintain their ERP system. As he likes to say, he’s “worked on ERP since before it was ERP.”
In this webinar, you will learn about:
- Introduction to ERP
- Tailoring ERP for food & beverage
- Other technology applications to consider
- Best practices and keys to success
Join us on Thursday, February 22 @ 1 PM EST / 10 AM PST. If you’re not sure if you can make it, simply register and we’ll be sure to send you a recording.
Save Your Seat
Credit: Source link
